WEEKLY SPECIALS 24/2/10
entrees
Tuna Croquettes with avocado salsa and aioli 14.50
Prawns Wrapped in Prosciutto with harrisa 15.50
Soup of the day
Nicoise Salad with Panfried Salmon, green beans, olives, tomato, baby potatoes, egg, salad greens and a mustard and dill dressing
24.50
Lemon Battered Fish and Chips with salad and tartare sauce
22.00
Lamb Shanks Braised in Tomato and Herbs with mash and green vegetables
28.00
Roast Chicken Kiev stuffed with brie and semidried tomato with a spicy napolitana sauce, potato wedges and broccoli
27.00
desserts
Pannacotta with mango and passionfruit 11.50
Peach and Blackberry Crumble with custard and ice cream 13.50